Correction: Nicodemus-Johnson, J.; et al. Fruit and Juice Epigenetic Signatures Are Associated with Independent Immunoregulatory Pathways. Nutrients 2017, 9, 752
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چکیده
We would like to submit the following correction to our recently published paper [1] due to the error in illustration of the abbreviation eFORGE. The details are as follows:[...].
منابع مشابه
Fruit and Juice Epigenetic Signatures Are Associated with Independent Immunoregulatory Pathways
Epidemiological evidence strongly suggests that fruit consumption promotes many health benefits. Despite the general consensus that fruit and juice are nutritionally similar, epidemiological results for juice consumption are conflicting. Our objective was to use DNA methylation marks to characterize fruit and juice epigenetic signatures within PBMCs and identify shared and independent signature...
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Background: Type II diabetes is a chronic inflammatory condition that is associated with a combination of genetic and environmental factors. Tumor necrosis factor alpha or TNF-α as an adipocyte cytokine, which affects the signaling pathway of insulin, can contribute to insulin resistance in type 2 diabetes patients. Considering the importance of epigenetic changes in multifactorial diseases, th...
متن کاملCorrection: Grieger, J.A.; et al.: Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study. Nutrients 2017, 9, 442
We would like to submit the following correction to our recently published paper [1] because there was an error in the median intake ratio calculation used in the substitution strategies.[...].
متن کاملResponse to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149
n/a.
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Intake of fruit and vegetables in human diet has significant role in reducing disease burden mortality in both developing and developed world. Low intake of these commodities had accounted for more than 2.6 million death throughout the world (Lock et al., 2005). Fruits and vegetables are good sources of vitamins, minerals, dietary fibre, phytochemicals (bioactive compounds) and antioxidants. Hi...
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